FOOD PROCESSING AND PRESERVATION
By: SIVASANKAR B.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | Malayalam | 664.02 SIV (Browse shelf) | Available | KAU_COAV-25821 |
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664.02 PEN Food Procesing Novel Technologies | 664.02 SAN Concepts of food Process Engineering | 664.02 SAN Concepts of food Process Engineering | 664.02 SIV FOOD PROCESSING AND PRESERVATION | 664.02 SIV Food Processing and Preservation | 664.02 THY Recent trends in Food Processing : The global scenario | 664.02 TRI Advances in Food Processing Technology. |
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