Genetically Modified Organisams and Biosafety
By: K.Muthuchelian.
Material type: BookPublisher: Associated Publishing company Delhi 2010Edition: 1.ISBN: 8185211868.DDC classification: 664.02 MUTItem type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellayani | Malayalam | 664.02 MUT (Browse shelf) | Available | KAU_COAV-30655 | |
Books (General) | College of Agriculture, Vellayani | Malayalam | 664.02 MUT (Browse shelf) | Available | KAU_COAV-30656 |
Browsing College of Agriculture, Vellayani Shelves , Collection code: Malayalam Close shelf browser
664.02 KOR PROCESSING AND PRESERVATION OF TROPICAL AND SUBTROPICAL FOODS | 664.02 MRI Food Processing Technologies,Co-Product Utilization and Quality Assurance | 664.02 MUT Genetically Modified Organisams and Biosafety | 664.02 MUT Genetically Modified Organisams and Biosafety | 664.02 PEN Food Procesing Novel Technologies | 664.02 SAN Concepts of food Process Engineering | 664.02 SAN Concepts of food Process Engineering |
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