Food Biochemistry and Food Preservation
By: Benjamin K Simpson.
Material type:
BookPublisher: USA Wiley Blackwell 2012Edition: 2.Description: 896.ISBN: 9780813808741.DDC classification: 664 SIM
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellayani Reference | Reference Book | 664 SIM 30631 (Browse shelf) | Available | KAU_COAV-30631 |
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