Food Oxidants and Antioxidants chemical , biological , and functional properties
By: Grzegorz Bartosz.
Material type: BookPublisher: India CRC press 2014Description: 550.ISBN: 9781498787420.DDC classification: 613.286 BARItem type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books (General) | College of Agriculture, Vellayani | Malayalam | 613.286 BAR (Browse shelf) | Available | KAU_COAV-31120 | |
Books (General) | College of Agriculture, Vellayani | Malayalam | 613.286 BAR (Browse shelf) | Available | KAU_COAV-31121 |
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