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Food Oxidants and Antioxidants chemical , biological , and functional properties

By: Grzegorz Bartosz.
Material type: materialTypeLabelBookPublisher: India CRC press 2014Description: 550.ISBN: 9781498787420.DDC classification: 613.286 BAR
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Item type Current location Collection Call number Status Date due Barcode
Books (General) Books (General) College of Agriculture, Vellayani
Malayalam 613.286 BAR (Browse shelf) Available KAU_COAV-31120
Books (General) Books (General) College of Agriculture, Vellayani
Malayalam 613.286 BAR (Browse shelf) Available KAU_COAV-31121

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