Food engineering : principles and selected applications
By: Loncin M | [Author].
Material type:
BookPublisher: New York ; Academic press ; 1979Description: 494 Pages.Subject(s): HomescienceDDC classification: 640 |
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellanikkara | 640 LON/FO (Browse shelf) | Available | KAU-COA-10110 |
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