Chemical and biological hazards in food
By: Ayres J C | [Editor].
Material type:
BookPublisher: New York ; Hafner Publishing ; 1969Description: 378 Pages.Subject(s): HomescienceDDC classification: 640 |
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellanikkara | 640 AYR/CH (Browse shelf) | Available | KAU-COA-10353 |
There are no comments for this item.