Soyabeans: chemistry and technology.V. 1: proteins
By: Circle S J | Smith A K | [Editor].
Material type: BookPublisher: Connecticut ; Avi Publishing company Inc ; 1978Description: 470 Pages.Subject(s): Harvesting | post harvesting technologyDDC classification: 631 .56 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 631 .56 SMI/SO (Browse shelf) | Available | KAU-COA-10361 |
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