Food quality and nutrition
By: Downkey W K | [Editor].
Material type: BookPublisher: London ; Applied Science Publishers ; 1982Description: 712 Pages.Subject(s): HomescienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 640 DOW/FO (Browse shelf) | Available | KAU-COA-10364 |
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