Food science and nutrition
By: Clydesdale F | [Editor].
Material type: BookPublisher: New Jersey ; Prentice - Hall Inc ; 1977Description: 224 Pages.Subject(s): HomescienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books (General) | College of Agriculture, Vellanikkara | 640 CLY/FO (Browse shelf) | Available | KAU-COA-10639 |
There are no comments for this item.