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Principles of enzymology for the food sciences

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BookPublisher: New York ; Marcel Dekker Inc ; 1972Description: 636 Pages.Subject(s): Biochemistry | enzyme purification | protein natureDDC classification: 574 .192 |

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	574 .192 WHI/PR (Browse shelf)	Available		KAU-COA-11183

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Previous	574 .192 TAN/AC Acid proteases: structure, function and biology	574 .192 TOP/BA Basic chemistry of life	574 .192 UNI/BI Biochemistry in Indian universities	574 .192 WHI/PR Principles of enzymology for the food sciences	574 .192 WHI/PR Principles of enzymology for the food sciences	574 .192 WIS/TO Topics in enzyme and fermentation biotechnology	574 .192 YOU/CO Cobalt in biology and biochemistry	Next

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Kerala Agricultural University Central Library