Principles of enzymology to the food science
By: Whitaker J R | [Author].
Material type:
BookSeries: Series of monographs. Publisher: New York ; Marcel Dekker Inc ; 1972Description: 636 Pages.Subject(s): Biophysics | Enzyme | Enzyme concentration | Macro molecular | ProteinsDDC classification: 574.191 |
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College of Agriculture, Vellanikkara | 574.191 WHI/PR (Browse shelf) | Available | KAU-COA-11184 |
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| 574.191 STR/MO Moecular radiobiology | 574.191 SUB/BI Biophysics principles and techniques | 574.191 SUB/BI Biophysics principles and techniques | 574.191 WHI/PR Principles of enzymology to the food science | 574.192 ADA/BI Biochemistry of nucleic acid | 574.192 AMI/AC Active transport in plants | 574.192 AMI/AC Active transport in plants |
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