Standards, principles and techniques in quantity food production
By: Kotschevar L H | [Author].
Material type: BookPublisher: Boston ; Cahners Books International ; 1974Edition: 3rd Ed.Description: 662 Pages.Subject(s): HomescienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books (General) | College of Agriculture, Vellanikkara | 640 KOT/ST (Browse shelf) | Available | KAU-COA-11358 |
There are no comments for this item.