Biochemistry of fruits and their products .V.2
By: Hulme A C | [Editor].
Material type: BookPublisher: London ; Acadamic Press ; 1971Description: 789 Pages.Subject(s): food science | HomescienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 640 HUL/BI (Browse shelf) | Available | KAU-COA-1137 |
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