Science of foods
By: Gaman P M | [Author].
Material type: BookPublisher: Oxford ; Pergamon Press ; 1977Description: 300 Pages.Subject(s): Home scienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books (General) | College of Agriculture, Vellanikkara | 640 GAM/SC (Browse shelf) | Available | KAU-COA-11371 |
There are no comments for this item.