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Biochemistry of foods

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BookPublisher: New York ; Academic press ; 1971Description: 240 Pages.Subject(s): HomescienceDDC classification: 640 |

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	640 ESK/BI (Browse shelf)	Available		KAU-COA-11849

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	640 ELI/RA Radiation chemistry of major food components	640 ELI/RA Radiation chemistry of major food components	640 ELL/CO Controversies in nutrition	640 ESK/BI Biochemistry of foods	640 ESP/NU Nutrition : eating for good health	640 FAI/RI R.I standards for buncheon meat	640 FAO/FO Food preservation V.1	Next

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