Amino acid fortification of protein foods
By: Scrimshaw N S | [Editor].
Material type: BookPublisher: Cambridge ; MII Press ; 1969Description: 664 Pages.Subject(s): food science | HomescienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 640 SCR/AM (Browse shelf) | Available | KAU-COA-1195 |
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