Fundamentals of nutrition
By: Lioyd l.E | [Author].
Material type: BookPublisher: San Fransisco ; W H Freeman and Company ; 1978Edition: 2nd Ed.Description: 466 Pages.Subject(s): HomescienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 640 LIO/FU (Browse shelf) | Available | KAU-COA-12280 |
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