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Principles of food chemistry

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BookPublisher: Westport ; Avil Publishing ; 1976Description: 426 Pages.Subject(s): HomescienceDDC classification: 640 |

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	640 DEM/PR (Browse shelf)	Available		KAU-COA-12480

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