Topics in enzyme and fermentation biotechnology
By: Wiseman A | [Editor].
Material type:
BookPublisher: England ; Ellis Horwood ; 1977Description: 191 Pages.Subject(s): Biochemistry | streptomycete culture fluidsDDC classification: 574 .192 |
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellanikkara | 574 .192 WIS/TO (Browse shelf) | Available | KAU-COA-12540 |
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