Tomato production, processing and quality evaluation
By: Gould W A | [Author].
Material type:
BookPublisher: Connecticut ; Avi Publishing company Inc ; 1974Description: 445 Pages.Subject(s): Harvesting | Post harvest technologyDDC classification: 631.56 |
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellanikkara | 631.56 GOU/TO (Browse shelf) | Available | KAU-COA-12552 |
There are no comments for this item.