Changes in nutritional components of stored seeds due to fungal associations
By: Bilgrami K S | [Author].
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellanikkara | 631 .521 BIL/CH (Browse shelf) | Available | KAU-COA-13271 |
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