Critical food issues of the eighties
By: Chou M | Harmour D P | [Editor].
Material type:
BookPublisher: Oxford ; Pergamon Press ; 1979Description: 404 Pages.Subject(s): Food industry | food supplyDDC classification: 338 .1 |
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellanikkara | 338 .1 CHO/CR (Browse shelf) | Available | KAU-COA-13501 |
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