Aspects of the introduction of food irradiation in developing contries
By: IAEA division Of atomic energy in food and agriculture | [Compiler].
Material type: BookSeries: Panel Proceedings Series. Publisher: Vienna ; International Atomic Energy agency ; 1973Description: 113 Pages.Subject(s): Food and agriculture | grain productsDDC classification: 338 .1 |Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books (General) | College of Agriculture, Vellanikkara | 338 .1 IAE/AS (Browse shelf) | Available | KAU-COA-13753 |
There are no comments for this item.