Tomato production, processing and quality evaluation
By: Gould W A | [Author].
Material type: BookPublisher: Connecticut ; Avi Publishing company Inc ; 1974Description: 445 Pages.Subject(s): Harvesting | Post harvest technologyDDC classification: 631.56 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 631.56 GOV/TO (Browse shelf) | Available | KAU-COA-14153 |
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