How readu are ready to serve foods?
By: Karisruhe K P | [Editor].
Material type: BookPublisher: NewYork ; S Karger ; 1978Subject(s): HomescienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 640 KAR/HO (Browse shelf) | Available | KAU-COA-14419 |
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