Recomended international code of hygienic practice for canned fruits and vegetables products
By: FAO - | [Compiler].
Material type: BookPublisher: - ; FAO ; 1976Subject(s): HorticultureDDC classification: 635 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 635 FAO/RE (Browse shelf) | Available | KAU-COA-14779 |
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