Normal view MARC view ISBD view

Post harvest food losses in developing countries

Material type: materialTypeLabel

BookPublisher: Washington ; National Academy Of Sciences ; 1978Description: 206 Pages.Subject(s): Harvesting | Post harvest technologyDDC classification: 631.56 |

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	631.56 PAR/PO (Browse shelf)	Available		KAU-COA-14957

Previous		No cover image available No cover image available		No cover image available No cover image available			No cover image available No cover image available	Next
Previous	631.56 PAN/PR Principles and practices of post harvest technology	631.56 PAN/PR Principles of agricultural processing	631.56 PAN/PR Production and processing of oil seeds	631.56 PAR/PO Post harvest food losses in developing countries	631.56 PAT/IN Innovations in food processing	631.56 PAT/PO Postharvest management of horticultural produce recent trends	631.56 PHI/PO Post harvest engineering of fruits and vegetables	Next

There are no comments for this item.

Kerala Agricultural University Central Library