Recommended international standard for edible margarine
By: FAO - | [Compiler].
Material type: BookPublisher: - ; FAO ; 1978Subject(s): HomescienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 640 FAO/RE (Browse shelf) | Available | KAU-COA-16231 |
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