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Recommended international standard for codes of practices general principles of food hygiene

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BookPublisher: - ; FAO ; 1978Subject(s): HomescienceDDC classification: 640 |

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	640 FAO/RE (Browse shelf)	Available		KAU-COA-16234

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	640 FAO/RE Recommended international standard for edible margarine	640 FAO/RE Recommended international standard for edible fungi and fungus products	640 FAO/RE Recommended international standard for edible table olives	640 FAO/RE Recommended international standard for codes of practices general principles of food hygiene	640 FAO/RI R.I standards for canned chocolate	640 FAO/RI R.I standards for corned beef	640 FAO/RI R.I standards for glucose syrup	Next

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