Advances in Spices research :History and achievements of Spice research in India since Independence
Contributor(s): Nirmal Babu,K | Ravindran,P.N | Shiva,K.N.
Material type:
BookPublisher: India Agrobios 2006Description: 994.ISBN: 8177542605.Subject(s): Spice production and export,Genetic resources of spices,Black pepper,Cardamom,ginger,vanilla,cumin,Economics,marketing and export of spices,minor and underutilized spices,saffron,Spices:processing technology,Pest of spices,fennel,fenugreek,coriander | Spice production and export,Genetic resources of spices,Black pepper,Cardamom,ginger,vanilla,cumin,Economics,marketing and export of spices,minor and underutilized spices,saffron,Spices:processing technology,Pest of spices,fennel,fenugreek,corianderDDC classification: 633.83
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference Book
|
KAU Central Library, Thrissur Reference | Reference Book | 633.83 RAV/AD (Browse shelf) | Not For Loan | 805194 |
English
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