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Recent developments in food analysis

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BookPublisher: Florida ; Verlag Chemie ; 1982Description: 500 Pages.Subject(s): HomescienceDDC classification: 640 |

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	640 BAL/RE (Browse shelf)	Available		KAU-COA-17272

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Previous	640 AYR/CH Chemical and biological hazards in food	640 AYR/CH Chemical and biological hazards in food	640 BAK/IN Introduction to food and agribusiness management	640 BAL/RE Recent developments in food analysis	640 BAM/TE Text book of human nutrition	640 BAM/TE Text book of human nutrition	640 BAM/TE Text book of human nutrition	Next

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