Food loss prevention in perishable crops
By: Food and agricultural Organizations | [Compiler].
Material type:
BookPublisher: Rome ; Food and Agriculture Organization ; 1981Description: 72 Pages.Subject(s): agricultural economics | food supply | food supply | Nutrition | NutritionDDC classification: 338 .1 |
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellanikkara | 338 .1 FOO/FO (Browse shelf) | Available | KAU-COA-17378 |
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