Chemistry of foods and beverages: recebnt development
By: Charalambous G | [Editor].
Material type: BookPublisher: New York ; Academic press ; 1982Description: 346 Pages.Subject(s): HomescienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books (General) | College of Agriculture, Vellanikkara | 640 CHA/CH (Browse shelf) | Available | KAU-COA-17872 |
There are no comments for this item.