Food planning: some vital aspects
By: Ramachandran L | [Author].
Material type: BookPublisher: New Delhi ; Allied publishers Pvt Ltd ; 1982Description: 392 Pages.Subject(s): agricultural economics | Food grainsDDC classification: 338 .1 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 338 .1 RAM/FO (Browse shelf) | Available | KAU-COA-19809 |
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