Technology of food preservation
By: Desrosier N W | [Author].
Material type: BookPublisher: West Port ; Avi Publishing company Inc ; 1970Edition: 3rd Ed.Description: 493 Pages.Subject(s): HomescienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 640 DES/TE (Browse shelf) | Available | KAU-COA-1994 |
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