Processing of raw cocoa for the market
By: Rohan T A | [Author].
Material type:
BookPublisher: U S A ; Food and Agriculture Organization ; 1963Description: 207 Pages.Subject(s): Harvesting | post harvest technologyDDC classification: 631 .56 |
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellanikkara | 631 .56 ROH/PR (Browse shelf) | Available | KAU-COA-20343 |
There are no comments for this item.