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Processing of raw cocoa for the market

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BookPublisher: U S A ; Food and Agriculture Organization ; 1963Description: 207 Pages.Subject(s): Harvesting | post harvest technologyDDC classification: 631 .56 |

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	631 .56 ROH/PR (Browse shelf)	Available		KAU-COA-20345

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	631 .56 RIP/CO Controlled atmosphere and fumigation in grain storages	631 .56 ROH/PR Processing of raw cocoa for the market	631 .56 ROH/PR Processing of raw cocoa for the market	631 .56 ROH/PR Processing of raw cocoa for the market	631 .56 RYA/HA Handling, transportation, and storage of fruits and vegetables.V.2 : fruits and tree nuts	631 .56 RYA/HA Handling, transportation, and storage of fruits and vegetables.V.2 : fruits and tree nuts	631 .56 RYA/HA Handling, transportation and storage of fruits and vegetables .V .2 : fruits and tree nuts	Next

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