Analysis and control of less desirable flavours in food and beverages
By: Charalambous G | [Editor].
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
College of Agriculture, Vellanikkara | 640 CHA/AN (Browse shelf) | Available | KAU-COA-20840 |
There are no comments for this item.