Nutritional and processing quality of sorghum
By: Salunkhe D K | [Author].
Material type: BookPublisher: New Delhi ; Oxford I B H publishing company ; 1984Description: 275 Pages.Subject(s): Food scienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 640 SAL/NU (Browse shelf) | Available | KAU-COA-21093 |
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