Standardizing foodservice for quality and efficiency
By: Tolve A P | [Author].
Material type: BookPublisher: Connecticut ; Avi Publishing company Inc ; 1984Description: 221 Pages.Subject(s): Food science | home scienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books (General) | College of Agriculture, Vellanikkara | 640 TOL/ST (Browse shelf) | Available | KAU-COA-21589 |
There are no comments for this item.