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Principles and practices for harvesting and handling fruits and nuts

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BookPublisher: Connecticut ; Avi Publishing company Inc ; 1983Description: 636 Pages.Subject(s): Harvesting | post harvest tecghnologyDDC classification:

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	631 .56 OBR/PR (Browse shelf)	Available		KAU-COA-21596

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	631 .56 LUH/CO Commercial vegetable processing	631 .56 MAT/LE Legumes : chemistry, technology and human nutrition	631 .56 MET/CO Controlled atmosphere storage of fruits	631 .56 OBR/PR Principles and practices for harvesting and handling fruits and nuts	631 .56 PAI/HA Handbook of food packing	631 .56 PAN/PO Post harvest physiology, handling and utilization of tropical and subtropical fruits and vegetables	631 .56 PEL/PR Produce handling packaging and distribution	Next

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