Principles of design and operation of catering equipment
By: Milson A | [Author].
Material type: BookPublisher: England ; Ellis Horwood ; 1980Description: 440 Pages.Subject(s): EngineeringDDC classification: 620 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 620 MIL/PR (Browse shelf) | Available | KAU-COA-21856 |
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