Biotechnology challenges for the flavour and food industery
By: Lindsay R.C | Willis B.J.
Material type: BookPublisher: London ; Elsevier Applied Science ; 1989Description: 170 Pages.DDC classification: 660.6 |Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books (General) | College of Agriculture, Vellanikkara | 660.6 LIN/BI (Browse shelf) | Available | KAU-COA-22953 |
There are no comments for this item.