Balanced diets and nutritive value of common recipes
By: Swaminathan M | [Compiler].
Material type: BookPublisher: Mysore ; Central food techological reaserch institute ; 1981Description: 117 Pages.Subject(s): Home science/ Food scienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 640 SWA/BA (Browse shelf) | Available | KAU-COA-23009 |
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