Traditional foods: some products and technologies
By: Amla B L | [Editor].
Material type:
BookPublisher: Mysore ; Central Food Technological Research Institute ; 1986Description: 292 Pages.Subject(s): Home ScienceDDC classification: 640 |
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellanikkara | 640 AML/TR (Browse shelf) | Available | KAU-COA-23018 |
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