Food science, chemistry and experimental foods
By: Swaminathan M | [Author].
Material type: BookPublisher: Bangalore ; Bangalore Publishers ; 1987Edition: 2nd Ed.Subject(s): Food scienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 640 SWA/FO (Browse shelf) | Available | KAU-COA-23408 |
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