Food - biochemistry and nutritional value
By: Robinson D S | [Author].
Material type: BookPublisher: USA ; Longman Scientific and Technical ; 1987Description: 554 Pages.Subject(s): Food science | home scienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 640 ROB/FO (Browse shelf) | Available | KAU-COA-23636 |
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