Legumes : chemistry, technology and human nutrition
By: Matthews R H | [Editor].
Material type:
BookPublisher: New York ; Marcel Dekker Inc ; 1989Description: 389 Pages.Subject(s): Harvesting | post harvest technologyDDC classification:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellanikkara | 631 .56 MAT/LE (Browse shelf) | Available | KAU-COA-23665 |
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