Modern food microbiology
By: James M.J | [Author].
Material type: BookPublisher: Connecticut ; Avi Publishing company Inc ; 1986Edition: 3rd Ed.Subject(s): MICROBIOLOGY,FOODDDC classification: 576 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 576 JAM/MO (Browse shelf) | Available | KAU-COA-23678 |
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