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Modern food preservation

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BookPublisher: New Delhi ; Surjeet Publications ; 1984Description: 198 Pages.Subject(s): Food science | home scienceDDC classification: 640 |

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	640 MCW/MO (Browse shelf)	Available		KAU-COA-24067

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Previous	640 MCW/EX Experimental foods laboratory manual	640 MCW/FO Food fundamentals	640 MCW/FO Food fundamentals	640 MCW/MO Modern food preservation	640 MEE/EF Effects of food processing on bioactive compounds	640 MEE/EF Effects of food processing on bioactive compounds	640 MEE/PR Process optimisation and quality evaluation of passion fruit based probiotic drinks	Next

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